Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

Javan, R Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia. Avicenna Journal Of Phytomedicine.

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 24 Dec 2018 07:58
Last Modified: 24 Dec 2018 07:58
URI: http://eprints.medsab.ac.ir/id/eprint/821

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