From knowledge to everyday food choices: a qualitative study of nutrition literacy and eating behaviors among primary school students in Sabzevar, Iran

Mehri, Ali and Seyedabadi, Malihe and Shahbazi Seighaldeh, Shirin and Bazargan, Maryam and Rad, Mostafa and Shahrabadi, Reza and Jovini, Hamid and Hashemian, Masoumeh and Hassantabar, Bahar (2026) From knowledge to everyday food choices: a qualitative study of nutrition literacy and eating behaviors among primary school students in Sabzevar, Iran. nutrition.

Full text not available from this repository.
Item Type: Article
Uncontrolled Keywords: Nutrition literacy, Dietary behaviors, Primary school students, Qualitative research, Iran, Food systems
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 14 Oct 2026 07:07
Last Modified: 14 Oct 2026 07:07
URI: http://eprints.medsab.ac.ir/id/eprint/3116

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