Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt

Dowlatabadi, Mohammad and Mortazavi, Seyed Ali and Ravansalar, Hasan and Saeidi Asl, Mohammad Reza and Pedram Nia, Ahmad (2025) Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. Scientific Reports.

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Item Type: Article
Uncontrolled Keywords: chromatographic methods,palm oil
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 18 Oct 2025 08:32
Last Modified: 18 Oct 2025 08:32
URI: http://eprints.medsab.ac.ir/id/eprint/2873

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