Items where Author is "Kamankesh, M"

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Kamankesh, M (2020) Investigation of Composition, Temperature, and Heating Time in the Formation of Acrylamide in Snack: Central Composite Design Optimization and Microextraction Coupled with Gas ChromatographyMass Spectrometry. Food Analytical Methods.

This list was generated on Mon Sep 14 09:45:47 2026 +0430.