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Ghorbani, Mazaher and Ahmady-Asbchin, Slaman and Rezaei, Hassan Evaluation of Antibacterial Properties of Coriander, Oregano, Fennel, Thyme and parsley extracts, on Pathogenic Bacteria Staphylococcus aureus (ATCC 33591) , Escherichia coli (ATCC 23591) , Klebsiella (ATCC 10031) and Salmonella Typhimurium. jsums.