Items where Author is "Abdollahzadeh,, M"

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Abdollahzadeh,, M Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS). Journal of the Science of Food and Agriculture.

Abdollahzadeh,, M Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS). Journal of The Science of Food and Agriculture.

This list was generated on Fri Nov 15 15:36:17 2019 +0330.