Evaluation of Antibacterial Properties of Coriander, Oregano, Fennel, Thyme and parsley extracts, on Pathogenic Bacteria Staphylococcus aureus (ATCC 33591) , Escherichia coli (ATCC 23591) , Klebsiella (ATCC 10031) and Salmonella Typhimurium.

Ghorbani, Mazaher and Ahmady-Asbchin, Slaman and Rezaei, Hassan Evaluation of Antibacterial Properties of Coriander, Oregano, Fennel, Thyme and parsley extracts, on Pathogenic Bacteria Staphylococcus aureus (ATCC 33591) , Escherichia coli (ATCC 23591) , Klebsiella (ATCC 10031) and Salmonella Typhimurium. jsums.

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 12 Nov 2018 04:48
Last Modified: 12 Nov 2018 04:48
URI: http://eprints.medsab.ac.ir/id/eprint/749

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