Ghorbani, Mazaher and Ahmady-Asbchin, Slaman and Rezaei, Hassan Evaluation of Antibacterial Properties of Coriander, Oregano, Fennel, Thyme and parsley extracts, on Pathogenic Bacteria Staphylococcus aureus (ATCC 33591) , Escherichia coli (ATCC 23591) , Klebsiella (ATCC 10031) and Salmonella Typhimurium. jsums.
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Item Type: | Article |
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Subjects: | R Medicine > R Medicine (General) |
Depositing User: | Saeed Shoja |
Date Deposited: | 12 Nov 2018 04:48 |
Last Modified: | 12 Nov 2018 04:48 |
URI: | http://eprints.medsab.ac.ir/id/eprint/749 |
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