Isolation and Study of the Antibiotic Resistance Properties of Shigella Species in Meat and Meat Products

Rahimi, Ebrahim and Shirazi, Farzaneh and Khamesipour, Faham (2016) Isolation and Study of the Antibiotic Resistance Properties of Shigella Species in Meat and Meat Products. Journal of Food Processing and Preservation, 41 (3). e12947. ISSN 01458892

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Official URL: http://doi.org/10.1111/jfpp.12947
Item Type: Article
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 25 Feb 2018 07:45
Last Modified: 25 Feb 2018 07:45
URI: http://eprints.medsab.ac.ir/id/eprint/169

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