The Effect of Cooking Method on the Glycemic Index of Kalat Rice

Tavakolian, A (2020) The Effect of Cooking Method on the Glycemic Index of Kalat Rice. International Journal of Health and Life Sciences.

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 08 Apr 2020 07:21
Last Modified: 08 Apr 2020 07:21
URI: http://eprints.medsab.ac.ir/id/eprint/1401

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