Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS)

Abdollahzadeh, M (2019) Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro-fuzzy inference system (ANFIS). Journal of The Science of Food and Agriculture.

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Item Type: Article
Subjects: R Medicine > R Medicine (General)
Depositing User: Saeed Shoja
Date Deposited: 30 Nov 2019 04:56
Last Modified: 30 Nov 2019 04:56
URI: http://eprints.medsab.ac.ir/id/eprint/1281

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